ingredients :
For the crust : 2cups Marshmellows-1cup corn flakes of any type .
For the ice cream : 2 cream envelopes-2cream caramel envelops-3cans heavy cream-1/4cup crushed cornflakes to garnicsh ...
Method :
1.grease rectangular pan.
2.In a large sauce pan, melt butter and marshmellows, then add the oats and corn flakes and stir very well .
3.Press while warm into the pan and keep a side.
4.Beat cream, cream caramel and heavy cream together until smooth and fluffy .
5.pour sprinkles on pan with crushed cornflakes and freeze for at lest 4 hours .
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