ingredients :
1kg boneless chicken breast.
50gms tomato paste.
30gms chilli paste.
60gms garlic paste.
30gms corn oil.
20gms lemon salt.
15gms cumi powder.
30gms fresh yoghurt...
Method :
wach the chiken breats throughly and cut into 40gms .cubes.
mix the remaining ingredients to form marinade.
pour on the chicken cubes and leave to marinate for 24hours .
usually shish tawookis grilled on skewers over a charcoal grill, but it can also be pan baked in an oven or even pan-fried.
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