Ingredients :
450 ml Egyptian rice.
200 gms lean mutton mince.
100 ml butter ghee.
1 chopped onion .
600 ml chicken stock.
200 ml pine seeds.
2 Tsp white pepper powder.
2 Tsp allspice .
Method :
Place rice in a bowl and cover it with cold water for 20 minutes.
heat the butter in a heavy pan , add meat and onion , and cook until golden brown .
Add the rice and stir over medium heat , add all the spices , stir occasionally adding hot stock.
Cover the pan and simmer over low heat for 15 minutes .
Turn off the heat and leave to rest for 10 minutes .before serving .
serve with pine seeds on top.
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